Decanting a bottle of wine involves gently transferring the wine from a bottle to a wider vessel called a decanter. Here are some of the main advantages of decanting wine: Aeration: by pouring the wine int...

In Bordeaux, wines like Château Canon Chaigneau mature slowly in cool cellars. In Singapore, we need to recreate those conditions intentionally. Poor storage can lead to premature ageing, flattened flavours,...