Le Livre de Cave

What happens after harvest: The Vinification Process at Château Canon Chaigneau

By Marine Fontana on Mar 06, 2026

Harvest may mark the end of the vineyard season, but it is only the beginning of winemaking. Vinification simply means the process of turning grapes into wine. At Château Canon Chaigneau, this stage is where...

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2023 Harvest at Château Canon Chaigneau – Lalande-de-Pomerol

By Marine Fontana on Feb 27, 2026

We completed the 2023 harvest on the 27th of September, les écoulages and vinifications. Things went very well, with a good quantity of very ripe, juicy, thick-skinned berries, healthy acidity and potential ...

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How Yeast and Must Kick Off Wine Fermentation

By Marine Fontana on Feb 18, 2026

At first glance, it might look like pastry cream being whipped up in a kitchen. But in reality, what you’re seeing is one of the most important steps in winemaking: the preparation of a yeast starter, or “pi...

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Racking in Winemaking: Understanding the Écoulage

By Marine Fontana on Feb 18, 2026

What is Racking (Écoulage) in Winemaking? In winemaking, racking, or écoulage in French, is the process of separating the wine from the pomace (the solid matter such as skins and seeds) after fermentation. ...

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