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What Singapore has taught us about wine...

By Romik Arconian on Jun 29, 2026

We didn't come to Singapore expecting to be as surprised as we eventually were. We'd sold wine in France, and all across Europe. We thought we understood our buyers. Singapore changed that fairly quickly. Th...

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The Cuve 8a 2023: It's here. And honestly, we couldn't be more excited.

By Romik Arconian on Jun 01, 2026

It's back. Twelve months in concrete, one long journey to Singapore, and the 2023 Cuve 8a is finally ready to be on your doorstep. Here's what you need to know. About the Vintage  The 2023 growing season on ...

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2022 Château Canon Chaigneau – Grace Under Pressure on the Néac Plateau

By Marine Fontana on Mar 20, 2026

rewarded the Néac plateau’s deep, resilient soils with wines of exceptional harmony, depth, and quiet strength. The story began with a mild, dry winter, marked by lower rainfall than average. Budburst arrive...

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Why should a wine be decanted?

By Marine Fontana on Mar 14, 2026

Decanting a bottle of wine involves gently transferring the wine from a bottle to a wider vessel called a decanter. Here are some of the main advantages of decanting wine: Aeration: by pouring the wine int...

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The Perfect Light Weekend Lunch (White & Rosé Pairing)

By Marine Fontana on Mar 04, 2026

This weekend, we opened a bottle of our white and a chilled rosé, almost on impulse.  Nothing elaborate, just a slow lunch at home, windows open, something light but comforting on the table. We made a simple...

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What Should You Pair with Canon Chaigneau Red Wines?

By Marine Fontana on Feb 28, 2026

At Canon Chaigneau, our reds, crafted in the Lalande-de-Pomerol appellation, are celebrated for their elegance, structure, and versatility. Merlot-driven with subtle Cabernet Franc notes, they strike the pe...

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Your luxury summer (red) wine!

By Marine Fontana on Feb 20, 2026

Summer is here! (in Singapore, perpetually.) When it’s hot hot hot, whilst you might be screaming for a glass of bubbles, white or rosé, you simply can’t beat a great red to accompany a main dish, meat, fish...

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