Free delivery in 2 days!
Buy 12 bottles and redeem 4 free Spiegelau Glasses!
What Singapore has taught us about wine...

By Romik Arconian on Jun 29, 2026

We didn't come to Singapore expecting to be as surprised as we eventually were. We'd sold wine in France, and all across Europe. We thought we understood our buyers. Singapore changed that fairly quickly. Th...

Read more
A day in the Vineyard: May/June 2026 Edition

By Romik Arconian on Jun 22, 2026

Our alarm goes off before 6am. By the time the sun is properly up, we're already in the rows. This is the unglamorous stretch of the growing season: no harvest, no pressing, no ceremony. Just monitoring the ...

Read more
My phone always shows two clocks...

By Romik Arconian on Jun 15, 2026

Last Tuesday at 7pm, I was clearing up after dinner when my phone lit up. Our team was sending a photo from the vineyard. The vines at golden hour, that specific low light you only get over the Néac plateau ...

Read more
36 degrees in the Gironde... Here's what that felt like.

By Romik Arconian on Jun 08, 2026

We're going to be honest with you: nobody plans for July conditions in May. The last week of May in Bordeaux is supposed to feel like a generous spring: warm afternoons, cool enough evenings to sleep with ...

Read more
The Cuve 8a 2023: It's here. And honestly, we couldn't be more excited.

By Romik Arconian on Jun 01, 2026

It's back. Twelve months in concrete, one long journey to Singapore, and the 2023 Cuve 8a is finally ready to be on your doorstep. Here's what you need to know. About the Vintage  The 2023 growing season on ...

Read more
2022 Château Canon Chaigneau – Grace Under Pressure on the Néac Plateau

By Marine Fontana on Mar 20, 2026

rewarded the Néac plateau’s deep, resilient soils with wines of exceptional harmony, depth, and quiet strength. The story began with a mild, dry winter, marked by lower rainfall than average. Budburst arrive...

Read more
Why Bordeaux isn’t just one wine: understanding the Diversity

By Marine Fontana on Mar 11, 2026

Bordeaux is one of the most famous wine regions in the world, but it’s also one of the most misunderstood.Say “Bordeaux” and many people picture a single style: deep red, firm tannins, long ageing. In reali...

Read more
What happens after harvest: The Vinification Process at Château Canon Chaigneau

By Marine Fontana on Mar 06, 2026

Harvest may mark the end of the vineyard season, but it is only the beginning of winemaking. Vinification simply means the process of turning grapes into wine. At Château Canon Chaigneau, this stage is where...

Read more
2023 Harvest at Château Canon Chaigneau – Lalande-de-Pomerol

By Marine Fontana on Feb 27, 2026

We completed the 2023 harvest on the 27th of September, les écoulages and vinifications. Things went very well, with a good quantity of very ripe, juicy, thick-skinned berries, healthy acidity and potential ...

Read more
How Bordeaux wines are evolving

By Marine Fontana on Feb 26, 2026

For generations, Bordeaux has been associated with structure, tradition, and longevity.  But Bordeaux today is not static. It is evolving thoughtfully, and in response to a changing world. Climate Is Reshap...

Read more
Lalande-de-Pomerol, explained.

By Marine Fontana on Feb 24, 2026

If you’re new to Bordeaux, Lalande-de-Pomerol is a great place to start. It’s a small appellation on the right bank, just north of the more famous Pomerol. While it doesn’t have the same name recognition, it...

Read more