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A day in the Vineyard: May/June 2026 Edition

By Romik Arconian on Jun 22, 2026

Our alarm goes off before 6am. By the time the sun is properly up, we're already in the rows. This is the unglamorous stretch of the growing season: no harvest, no pressing, no ceremony. Just monitoring the ...

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36 degrees in the Gironde... Here's what that felt like.

By Romik Arconian on Jun 08, 2026

We're going to be honest with you: nobody plans for July conditions in May. The last week of May in Bordeaux is supposed to feel like a generous spring: warm afternoons, cool enough evenings to sleep with ...

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How Weather impacts the grape Harvest and Winemaking

By Marine Fontana on Mar 19, 2026

At Château Canon Chaigneau, we talk a lot about terroir, grape variety, and vineyard care. But when harvest arrives, one factor dominates everything else: the weather. The conditions in the very days and hou...

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Grape ripeness: more than Sugar

By Marine Fontana on Mar 09, 2026

When walking through the vineyard in late summer, the clusters of grapes look tempting. They taste sweet, their skins are rich in colour, and they seem ready to harvest. But appearances can be deceiving. For...

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2023 Harvest at Château Canon Chaigneau – Lalande-de-Pomerol

By Marine Fontana on Feb 27, 2026

We completed the 2023 harvest on the 27th of September, les écoulages and vinifications. Things went very well, with a good quantity of very ripe, juicy, thick-skinned berries, healthy acidity and potential ...

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Harvest Decisions: The Most Important Week of the Year for Us.

By Marine Fontana on Feb 18, 2026

All year, our vines grow quietly. From Winter pruning, to Spring budburst, to Summer sun. We wait and maintain patiently through months of slow development. Then, everything comes down to a few days. At Chât...

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