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A day in the Vineyard: May/June 2026 Edition

By Romik Arconian on Jun 22, 2026

Our alarm goes off before 6am. By the time the sun is properly up, we're already in the rows. This is the unglamorous stretch of the growing season: no harvest, no pressing, no ceremony. Just monitoring the ...

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36 degrees in the Gironde... Here's what that felt like.

By Romik Arconian on Jun 08, 2026

We're going to be honest with you: nobody plans for July conditions in May. The last week of May in Bordeaux is supposed to feel like a generous spring: warm afternoons, cool enough evenings to sleep with ...

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Why Bordeaux isn’t just one wine: understanding the Diversity

By Marine Fontana on Mar 11, 2026

Bordeaux is one of the most famous wine regions in the world, but it’s also one of the most misunderstood.Say “Bordeaux” and many people picture a single style: deep red, firm tannins, long ageing. In reali...

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How Bordeaux wines are evolving

By Marine Fontana on Feb 26, 2026

For generations, Bordeaux has been associated with structure, tradition, and longevity.  But Bordeaux today is not static. It is evolving thoughtfully, and in response to a changing world. Climate Is Reshap...

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Lalande-de-Pomerol, explained.

By Marine Fontana on Feb 24, 2026

If you’re new to Bordeaux, Lalande-de-Pomerol is a great place to start. It’s a small appellation on the right bank, just north of the more famous Pomerol. While it doesn’t have the same name recognition, it...

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