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Racking in Winemaking: Understanding the Écoulage

By Marine Fontana on Feb 18, 2026

What is Racking (Écoulage) in Winemaking? In winemaking, racking, or écoulage in French, is the process of separating the wine from the pomace (the solid matter such as skins and seeds) after fermentation. ...

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Our lives between Bordeaux & Singapore

By Marine Fontana on Feb 18, 2026

Taking Over the Vineyard In 2021, when we took over Château Canon Chaigneau, it was not just a business decision. It was a life decision. Previously, Marine was working a corporate role at a large firm, whil...

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Harvest Decisions: The Most Important Week of the Year for Us.

By Marine Fontana on Feb 18, 2026

All year, our vines grow quietly. From Winter pruning, to Spring budburst, to Summer sun. We wait and maintain patiently through months of slow development. Then, everything comes down to a few days. At Chât...

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