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What is Racking (Écoulage) in Winemaking? In winemaking, racking, or écoulage in French, is the process of separating the wine from the pomace (the solid matter such as skins and seeds) after fermentation. ...
Read moreTaking Over the Vineyard In 2021, when we took over Château Canon Chaigneau, it was not just a business decision. It was a life decision. Previously, Marine was working a corporate role at a large firm, whil...
Read moreAll year, our vines grow quietly. From Winter pruning, to Spring budburst, to Summer sun. We wait and maintain patiently through months of slow development. Then, everything comes down to a few days. At Chât...
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