Summer is here! (in Singapore, perpetually.) When it’s hot hot hot, whilst you might be screaming for a glass of bubbles, white or rosé, you simply can’t beat a great red to accompany a main dish, meat, fish...

At first glance, it might look like pastry cream being whipped up in a kitchen. But in reality, what you’re seeing is one of the most important steps in winemaking: the preparation of a yeast starter, or “pi...

What is Racking (Écoulage) in Winemaking? In winemaking, racking, or écoulage in French, is the process of separating the wine from the pomace (the solid matter such as skins and seeds) after fermentation. ...

Taking Over the Vineyard In 2021, when we took over Château Canon Chaigneau, it was not just a business decision. It was a life decision. Previously, Marine was working a corporate role at a large firm, whil...

All year, our vines grow quietly. From Winter pruning, to Spring budburst, to Summer sun. We wait and maintain patiently through months of slow development. Then, everything comes down to a few days. At Chât...