For generations, Bordeaux has been associated with structure, tradition, and longevity.  But Bordeaux today is not static. It is evolving thoughtfully, and in response to a changing world. Climate Is Reshap...

If you’re new to Bordeaux, Lalande-de-Pomerol is a great place to start. It’s a small appellation on the right bank, just north of the more famous Pomerol. While it doesn’t have the same name recognition, it...

In Bordeaux, wines like Château Canon Chaigneau mature slowly in cool cellars. In Singapore, we need to recreate those conditions intentionally. Poor storage can lead to premature ageing, flattened flavours,...

Summer is here! (in Singapore, perpetually.) When it’s hot hot hot, whilst you might be screaming for a glass of bubbles, white or rosé, you simply can’t beat a great red to accompany a main dish, meat, fish...

At first glance, it might look like pastry cream being whipped up in a kitchen. But in reality, what you’re seeing is one of the most important steps in winemaking: the preparation of a yeast starter, or “pi...

What is Racking (Écoulage) in Winemaking? In winemaking, racking, or écoulage in French, is the process of separating the wine from the pomace (the solid matter such as skins and seeds) after fermentation. ...

Taking Over the Vineyard In 2021, when we took over Château Canon Chaigneau, it was not just a business decision. It was a life decision. Previously, Marine was working a corporate role at a large firm, whil...

All year, our vines grow quietly. From Winter pruning, to Spring budburst, to Summer sun. We wait and maintain patiently through months of slow development. Then, everything comes down to a few days. At Chât...