Three boxes for the Mid-Autumn table

Something to bring when you're invited, something to open when you are hosting. With our white wine, 2002, 2003, and 2012 from the estate cellar.

The Host Gift ~~238~~199SGD

The Magnum ~~198~~179SGD

The Reunion Six ~~364~~299SGD

Shop the Festival Offer Free delivery across Singapore, in time for Friday 25 September

Block 2 — Deadline strip

Free delivery across Singapore • Order by Thursday 24 September 12pm to receive your wine on Fri 25 September

What to bring, what to open

The Host Gift

Grand Vin 2003 · Grand Vin 2012 · Cuve 8a 2023 · Gift Box & Card

What you bring when you are invited

$199.00

$238

Order by Thursday 24 September 12pm for FREE delivery before Mid-Autumn

The Magnum

One 2002 Magnum, wrapped, with a card

One bottle, poured for everyone at the table

$179.00

$198

Order by Thursday 24 September 12pm for FREE delivery before Mid-Autumn

The Reunion Six

4× Cuve 8a 2023 · 2× Le Blanc

For the table when you are the one hosting

$299.00

$364

Order by Thursday 24 September 12pm for FREE delivery before Mid-Autumn

Block 4 — What actually goes with the meal

What actually goes with the meal

Red

A natural match for roast meats and hearty braises.

White

Fresh and bright alongside seafood and steamboat.

Tea

Save this one for the mooncakes.

Block 5 — Delivery

Order before 2pm, delivered the next working afternoon.

Free delivery on all three, across Singapore.

Block 6 — Estate

Why Château Canon Chaigneau?

21 hectares on the Néac plateau, where clay, limestone and iron-rich soils shape the character of our wines. Family owned, and farmed with respect for the land.

Discover our vineyard

Canon Chaigneau vineyard on the Néac plateau

Winemaking legend

Guided by Thierry Garnaud, former cellar master at Château Cheval Blanc, for wines that are suave, balanced and true to place.

Outstanding terroir

Clay, limestone and iron on the Néac plateau, at its highest point, a few minutes from Pomerol's most storied estates.

Direct to you

Sold ex-château, no intermediaries. From our cellar to your table, in Singapore, in days.